That was until I was going to visit my friends who specifically asked me to bring a loaf of my bread. I've been baking primarily sourdough breads and never really bothered with unsophisticated no-knead breads any more. The story behind this bread recipeįast forward many years. It looked, well, just like everybody else's, I thought. I followed many no-knead recipes to the tee and was convinced that my bread was the best I could get in a home environment. It tasted good but not 'I can't believe I made this bread myself at home' good. It had bubbles inside but the crumb was dense nevertheless. In hindsight, my first bread was a disaster. No-knead bread was the first bread I ever attempted to make, about 10 years ago. Exceptionally delicious no-knead bread that features airy and soft crumb, thin and crispy crust, captivating dark golden brown color and an unforgettable taste with a touch of sweetness that lingers in your mouth.
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